For restaurants, pubs, cafés & cloud kitchens

Desserts your kitchen can count on.

Molten-centre choco lava cakes and dense dark brownies, baked in our facility and delivered frozen. Thaw, microwave for 20 seconds and serve.

FSSAI Lic. No. 00000000000000Delivering across Bengaluru

A choco lava cake cut open with its molten centre flowing, a spoon lifting a gooey bite and vanilla ice cream behind

Why kitchens choose Rainberry

The same dessert, every time

Fixed recipes, weighed portions and batch records, so the plate your guest gets on a Saturday matches the one you tasted.

20 seconds to the plate

No baking on your line. Thaw ahead, microwave for 20 seconds and plate during service, without extra staff.

A dessert line that pays

Know your cost per plate upfront. Use the calculator below to see what each dessert earns on your menu.

Margin calculator

What a dessert earns you

Enter what you pay per piece, your menu price and how many you expect to sell. The figures shown are only an example; replace them with yours.

Profit per plate
₹64
Margin
54%
Profit per month
₹10,240

Before GST, ice cream and garnish. A month is counted as 4 weeks.

How it works

  1. 1

    Request a tasting box

    Tell us about your kitchen. We deliver samples of each dessert.

  2. 2

    Taste and plan your menu

    Try them on your line, set your menu price and decide how many you need.

  3. 3

    Place your first order

    Order 2 days ahead. We deliver frozen to your outlet.

  4. 4

    Reorder on WhatsApp

    Message us on WhatsApp to repeat or change your order.

Inside our kitchen

See where your desserts are made

Watch a batch go from mixing to baking, freezing and packing, and see the standards we keep at every step.

Tour our kitchen

Taste them in your kitchen first.